Food and Drug Regulations
B.02.030 [S]. Rum
(a) shall be a potable alcoholic distillate, or a mixture of potable alcoholic distillates, obtained from sugar-cane or sugar-cane products fermented by the action of yeast or a mixture of yeast and other micro-organisms; and
(b) may contain
(ii) fruit and other botanical substances, and
(iii) flavouring and flavouring preparations.
- SOR/93-145, s. 13
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