Food and Drug Regulations
Version of section B.11.003 from 2006-03-22 to 2024-12-17:
B.11.003 [S]. Canned Mushrooms
(a) shall be the product obtained by heat-processing properly prepared mushrooms of the cultivated type;
(b) shall be packed in hermetically sealed containers; and
(c) may contain ascorbic acid, citric acid and salt.
- SOR/84-300, s. 31
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