Government of Canada / Gouvernement du Canada
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Food and Drug Regulations

Version of section B.11.012 from 2012-03-15 to 2024-04-01:

 [S]. Tomato Puree shall be the heat-processed product made from sound, whole and ripe tomatoes with the skins and seeds removed, concentrated to yield a product with a specific gravity of not less than 1.050 (20°C/20°C) and may contain citric acid, salt and a Class II preservative.

  • SOR/2012-43, s. 10

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