Food and Drug Regulations
Version of section B.11.012 from 2012-03-15 to 2023-03-20:
B.11.012 [S]. Tomato Puree shall be the heat-processed product made from sound, whole and ripe tomatoes with the skins and seeds removed, concentrated to yield a product with a specific gravity of not less than 1.050 (20°C/20°C) and may contain citric acid, salt and a Class II preservative.
- SOR/2012-43, s. 10
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