Food and Drug Regulations

B.11.014 [S]. Tomato Catsup, Catsup or products whose common names are variants of the word Catsup

• (a) shall be the heat processed product made from the juice of red-ripe tomatoes or sound tomato trimmings from which skins and seeds have been removed;

• (b) shall contain

  • (i) vinegar,

  • (ii) salt,

  • (iii) seasoning, and

  • (iv) a sweetening ingredient; and

• (c) may contain

  • (i) a Class II preservative, and

  • (ii) food colour.