Food and Drug Regulations
Version of section B.11.041 from 2012-03-15 to 2023-03-20:
B.11.041 [S]. Beans or Vegetarian Beans shall be the food prepared from dried beans, may contain calcium disodium ethylenediaminetetraacetate, citric acid, disodium ethylenediaminetetraacetate, sauce, seasoning, spices or a sweetening agent and shall contain not less than 60 per cent drained solids as determined by official method FO-20, Determination of Drained Solids of Beans with Pork or Beans and Pork and Beans or Vegetarian Beans, October 15, 1981.
- SOR/82-768, s. 29
- SOR/2012-43, s. 12
- Date modified: