Food and Drug Regulations

B.11.102 [S]. Frozen (naming the fruit) shall be the product obtained by freezing the named fresh fruit after it has been properly prepared and may contain

• (a) a sweetening ingredient;

• (b) water;

• (c) fruit juice, fruit juice from concentrate, concentrated fruit juice or any combination thereof;

• (d) ascorbic acid, citric acid, erythorbic acid or malic acid to prevent discolouration; and

• (e) in the case of frozen sliced apples,

  • (i) a firming agent, and

  • (ii) sulphurous acid.