Food and Drug Regulations

B.11.130 [S]. (1) Concentrated (naming the fruit) juice

• (a) shall be fruit juice that is concentrated to at least one half of its original volume by the removal of water;

• (b) may contain

  • (i) vitamin C,

  • (ii) food colour,

  • (iii) stannous chloride,

  • (iv) a sweetening ingredient, and

  • (v) a class II preservative; and

• (c) may have added to it, for the purpose of adjustment in accordance with good manufacturing practice, all or any of the following, namely,

  • (i) essence, oil and pulp from the named fruit, and

  • (ii) water.

(2) Subparagraphs (1)(b)(i), (ii), (iii) and (v) do not apply in respect of frozen concentrated orange juice.