Food and Drug Regulations

B.11.222 [S]. Pineapple Marmalade or Fig Marmalade

• (a) shall be the food of jelly-like consistency made from the pulp of juice of the named fruit by boiling with water and a sweetening ingredient;

• (b) shall contain not less than

  • (i) 45 per cent of the named fruit, and

  • (ii) 65 per cent water soluble solids, as estimated by the refractometer;

• (c) may contain such amounts of added pectin, pectinous preparation or acid ingredient as reasonably compensates for any deficiency in the natural pectin content or acidity of the named fruit;

• (d) a pH adjusting agent; and

• (e) an antifoaming agent.