Government of Canada / Gouvernement du Canada
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Food and Drug Regulations

Version of section B.14.037 from 2017-02-13 to 2024-05-28:

  •  (1) [S]. Headcheese

    • (a) shall be comminuted cooked meat or comminuted cooked preserved meat,

    • (b) shall not contain

      • (i) less than 50 per cent head meat, or

      • (ii) skin, other than that naturally adherent to any pork meat used,

    • (c) may contain scalps, snouts, beef tripe, salt, spices, seasoning or an added gelling agent, and

    • (d) may contain

      • (i) a Class I preservative, and

      • (ii) a Class II preservative.

  • (2) For the purpose of subsection (1), scalps and snouts are considered to be head meat.

  • SOR/80-500, s. 5
  • SOR/2011-280, s. 6
  • SOR/2017-18, s. 19(F)

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