Government of Canada / Gouvernement du Canada
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Food and Drug Regulations

Version of section B.21.007 from 2017-02-13 to 2018-04-03:

 [S]. Fish binder for use in or upon prepared fish or prepared meat shall be filler with any combination of salt, sugar, dextrose, glucose, spices and other seasonings.

  • SOR/2017-18, s. 10(F)

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